Blue Ridge Grill Menu

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These items require at least a 24 Hour notice.

Serves 3-4 people. Chicken, Shrimp, and Andouille Sausage sauteed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Chicken, Shrimp, and Andouille Sausage sauteed with Tomatoes and Scallions tossed with Penne Pasta in a Creole Sauce, garnished with Parmesan. Served Family Style.

Serves 5-6 people. Chicken Breast dipped in Egg Parmesan Batter, sauteed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 3-4 people. Chicken Breast dipped in Egg Parmesan Batter, sauteed and served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, Parmesan, and Capers. Served Family Style.

Serves 3-4 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Slow cooked Baby Back Ribs finished on the grill slathered with BBQ Sauce served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 3-4 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.

Serves 5-6 people. Marinated and Grilled Chicken Breast served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, warm Goat Cheese and Grilled Vegetable Salsa. Served Family Style.

Serves 3-4 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with Mashed Potatoes and Blazin' Saddle Beans. Served Family Style.

Serves 5-6 people. Filet Mignon Tips sauteed with Red & Yellow Peppers and Red Onion with Penne Pasta in a Tequila Lime Cream Sauce. Served Family Style.

Serves 3-4 people. Filet Mignon Tips sauteed with Red & Yellow Peppers and Red Onion with Penne Pasta in a Tequila Lime Cream Sauce. Served Family Style.

Serves 4-6 people. Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, Monterey Jack and Cheddar Cheese on Whole Wheat Bread. Server with Honey Mustard for Dipping. (4 Sandwiches quartered)

Serves 4-6 people. Medium Rare Prime Rib sliced thin with Monterey Jack Cheese served on a soft White Baguette with Au Jus on the side. (4 Sandwiches quartered)

Serves 4-5 people. Half size bulk Salad with Dressing on the side.

Serves 8-10 people. Full size bulk Salad with Dressing on the side.

Serves 4-6 people. Quiche made with Virginia Ham and Bacon baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions. Must order with at least 24 hours notice.

Serves 4-6 people. Vegetarian Quiche with Fresh Spinach, Red, Yellow, & Poblano Peppers, Asparagus, and Tomato baked in a light flaky Crust. Quiche will be served cold with 30 minute re-heating instructions. Must order with at least 24 hours notice.

10 Strips of Apple Wood Smoked Bacon

10 Breakfast Sausage Patties

Seasoned steak grilled with peppers and onions, mixed with Monterey Jack and Cheddar cheese, rolled in a jalapeno Cheddar tortilla, flash fried and served with a queso dipping sauce.

Lightly fried calamari rings plated over marinara and lemon butter sauce, with smoked corn and pepper salsa, and fried jalapeno slices.

Seasoned and marinated chicken wings, smoked, baked, and finished on the grill, tossed in our homemade chipotle Buffalo sauce. Served with celery and Ranch or Bleu Cheese.

Served with tortilla chips and salsa.

Marinated tomatoes, basil and onion, topped with Goat cheese, and served with toasted garlic bread.

Fried shrimp plated with sweet and spicy chili sauce, Asian peanut slaw, and crispy fried green beans.

Topped with Cheddar cheese and served with tortilla chips.

Made to order with ripe avocados, homemade pico de gallo, served with tortilla chips.

Seasoned hamburger with melted Cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle, on a toasted brioche bun. Served with BRG Fries.

Seasoned hamburger with grilled Virginia ham, BBQ sauce, Monterey Jack cheese, lettuce and onion, on a toasted brioche bun. Served with BRG Fries.

Seasoned hamburger topped with Canadian bacon, BRG Sauce, grated Cheddar cheese, and onion on a toasted brioche bun. Served with BRG Fries.

Bacon, lettuce, tomato, and mayo on Texas toast. Served with BRG Fries.

Classic grilled cheese with tomato, served on Texas toast. Served with BRG Fries.

Marinated grilled chicken breast with lettuce, tomato, onion, mayo, and Monterey Jack cheese on a soft white baguette. Served with BRG Fries.

Slow roasted and thinly sliced on a soft white baguette with Monterey Jack cheese, with au jus. Served with BRG Fries.

Jumbo lump crab cake with lettuce, tomato and remoulade sauce, on a toasted brioche bun. Served with BRG Fries.

Batter-dipped, fried chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauce.

Chicken breast dipped in egg Parmesan batter, sauteed and served over angel hair pasta with marinara, lemon butter sauce, capers, and Parmesan cheese.

Grilled Chicken Breast with Virginia Ham smothered in BBQ Sauce topped with melted Monterey Jack Cheese served with BRG Fries and a ramekin of Blazin' Saddle Beans.

Marinated and grilled chicken breast served over angel hair pasta with balsamic brown butter sauce, warm Goat cheese, and grilled vegetable salsa.

Chicken, shrimp, and andouille sausage sauteed with tomatoes and scallions, tossed with penne pasta in a Creole sauce, garnished with Parmesan cheese.

Fresh jumbo lump crabmeat, seasoned and lightly sauteed, served with BRG Fries, a ramekin of coleslaw, and remoulade sauce.

Half pound of jumbo shrimp lightly fried, plated with BRG Fries and a ramekin of coleslaw, served with cocktail sauce for dipping.

Seasoned and seared rare, drizzled with cilantro soy vinaigrette, served with choice of side.

Hand-cut fresh filet, seasoned and served with choice of side.

3.5 oz crab cake served with remoulade sauce

Seasoned French Fries served with Ketchup on the side

Lightly seasoned and topped with a light sprinkle of Parmesan

Served with Butter, Sour Cream, Cheese, Bacon, and Scallions

Three Cheese Mac & Cheese with Virginia Ham Topped with Toasted Bread Crumbs. Sorry, the Ham can not be taken out.

Baked with a melted Chocolate Sauce Swirl plated with Vanilla Creme Anglaise and Chocolate Sauce. Served with Vanilla Bean Ice Cream.

Homemade Apple Cobbler served with Vanilla Bean Ice Cream

Dark chocolate cake baked with a dulce de leche center, served with vanilla ice cream, chocolate and caramel sauce.

Homemade Key Lime Pie baked in a Graham Cracker Crust served with Strawberry Sauce on the side

Whole sliced Banana with Vanilla Pudding flavored with Frangelico, served with Candied Nilla Wafers and drizzled with Chocolate and Caramel sauce.

Homemade Carrot Cake served warm with traditional Cream Cheese Icing.

Bottled.